Grape Kyoho

A delicious table Grape that is very popular in Japan mainly as the Grapes are HUGE and very, very sweet. Black-purple in colour, ripe early autumn. Slip skin .

The dark purple grapes are prized for their large size, juicy flesh, and sweet flavor and are a specialty variety sold at high prices due to their meticulous cultivation requirements.

They are prized for their aromatic profile and are often used in desserts, juices, wines, and as a table grape for eating fresh. Kyoho grapes are also known for their health benefits, as they are a good source of vitamins, antioxidants, and dietary fibre.

This is a fast growing, vigorous and disease resistant grape. Sweet; low seed count. Excellent eating. Fruit ripens autumn.

Grapes need hot, sunny sites to ripen fruit fully.

They need a frame or support to grow on. Frost hardy and are leafless in winter.